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Margaret River Wagyu Beef – as rich as the region it comes from
Margaret River Wagyu Beef is a popular choice among chefs, butchers, and home cooks worldwide due to its well-balanced flavor and fine marbling. It is also a healthier alternative to commercially produced Wagyu, as it has minimal saturated fat content and contains no added hormones. Even when simply pan-fried, these cuts offer remarkable taste and tender texture.
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