Flat Iron Steak collaborates with The Mistral at InterContinental Grand Stanford

Flat Iron Steak collaborates with The Mistral at InterContinental Grand Stanford Hong Kong for a two-month pop-up

[Hong Kong, 26th August 2025] – Flat Iron Steak teams up with The Mistral at InterContinental Grand Stanford Hong Kong for a two-month culinary collaboration in East Tsim Sha Tsui from 16 September 2025. The cult steakhouse will bring its signature shareable cuts including the 1kg Black Angus T-Bone and the 1.2kg Black Angus Tomahawk, served in The Mistral’s elegant Italian dining room overlooking Victoria Harbour.

The Mistral welcomes Flat Iron’s much-loved weekly promotions as they make their Kowloon debut. T-Bone Tuesday offers the 1.2kg Black Angus T-Bone, grilled to order and served with French fries, salad and steak butter. The steak is usually HK$1,198 and will be offered at the promotional price of HK$599 on Tuesdays. Tomahawk Thursday features the 1kg Black Angus Tomahawk, served with the same accompaniments, and will also be available at HK$599 on Thursdays, down from the usual HK$1,198. Both promotions can be enjoyed while taking in the refined harbourfront setting and Victoria Harbour views that The Mistral is known for. These weekly promotions are a sell-out fixture at Flat

Iron’s three Hong Kong Island locations and are expected to be in high demand in Kowloon.

The crossover pairs Butcher Johnny Glover, the man behind Flat Iron’s cult following, with Chef Fabio Guaglione of The Mistral. Angus Pure Black Angus beef, grain-fed and selected for flavour and tenderness, will be prepared in a sharing style that complements The Mistral’s refined, harbourfront setting and Italian hospitality, from handmade pasta to an extensive wine and grappa selection.

“Bringing Flat Iron’s steaks to The Mistral felt like a natural fit: great beef in a beautiful setting. The aim is simple, big steaks, great cooking and good value,” says Johnny Glover.

“It’s a perfect match—stunning harbourscape, authentic Italian cooking, and exceptional steak,” expresses Lars Ruecker, Director of Food & Beverage at InterContinental Grand Stanford Hong Kong. “This collaboration brings together the best of both worlds, offering guests a truly memorable dining experience at The Mistral”.

The pop-up runs for two months only. Reservations are advised as T-Bone Tuesday and Tomahawk Thursday are expected to be in high demand.

Promotion Period

Date: 16 September – 21 November 2025

Reservations

Bookings can be made here.

1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui

https://www.hongkong.intercontinental.com/dining/the-mistral/