50% Off - Chilled 120 Days Grain Fed Argentinian Angus Rump Cap (Picanha)

50% Off - Chilled Argentinian 120 Days Grain Fed Angus Rump Cap (Picanha)

Also known as Picanha, this cut is amazing cooked whole on a barbecue. The Rump cap comes as a whole trimmed piece. It is a triangular-shaped muscle with a thick layer on the side. This fat layer helps to grease the meat as it cooks, resulting in juicy and flavorful cut. Check out our recipe on how to cook it on the grill

Please note the rump cap can vary in weight. We have tried to pack so that the pieces are as close to the advertised weight +/- 10%. If the weight difference is greater still, then please contact us. There are two variants to choose from: 1Kg and 1.3Kg.

About the supplier Frigorifico Rioplatense:

Our Argentine beef comes from Frigorifico Rioplatense, and is imported directly from Argentina. As they select only the finest Argentine British breeds, we can guarantee the quality of Rioplatense’s products. The country has a mild climate, vast pastures and it rains abundantly, making it a perfect place to raise high-quality livestock.

The term "Rioplatense" designates beef sourced from the region around the Rio de la Plata estuary in Argentina. It is known for its rich, flavorful taste and tender texture.

Established in 1974, Frigorifico Rioplatense is one of the leading beef processing companies in Argentina and is based in Buenos Aires. Hallal certification.