In The News

When: 29 October, 7 until latePrice: Tickets are HK$1,250 per person here The Godfather impressions at the ready — Steak King’s Steak Rebellion returns this Halloween with a “Gangs of New York” theme. Your ...
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Sustainable meat and seafood supplier Steak King launches in Hong Kong From the entrepreneur behind The Butcher’s Club and Pacific Gourmet, Steak King is set to be your new favourite place to buy meat an...
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西班牙炒飯DIY懶人包 專業廚師分享美味Paella的四大關鍵 「你想像到嗎?每當我在家煮paella時,鄰居們都探頭露出一副又羨慕又妒忌的目光。雖然烹煮需時,但看着個pan由什麼也沒有,一直到滿滿的一大鑊,有海鮮、有檸檬,就會覺得好滿足好有趣。」主廚Brandon Tonkinson在分桌煮paella的心得時,總常露出一副很期待、很享受的神情,教人很期待開餐享用那一鑊Paella。 西班牙炒飯食材套裝...
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Steak King舉辦開蠔大師班 大受歡迎的悉尼石蠔載譽歸來 30 Sep 2021 by Thomas Kong 每年9月至翌年3月正值品嘗肥美悉尼石蠔的盛產季節,搜羅環球多款優質食材的Steak King,引入獲獎無數的品牌Appellation Oysters,每周兩次直接從澳洲入口,以確保最佳品質!Steak King更每月於黃竹坑、西貢和梅窩分店舉辦開蠔班,分享這款獨特的生蠔、開蠔技巧及...
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ATTENTION LANTAU HIKERS! Hike to Mui Wo and take the ferry back! Private Dining Room available for groups of 8-16 pax – pre-booking required https://bit.ly/3kLYMZOhikers
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開蠔大師班 即開即嘗Appellation Oysters澳洲石蠔 2021-09-14 每年9月至翌年3月正值品嘗肥美悉尼石蠔的好季節!專營優質食材的Steak King,每周兩次從澳洲入口品牌Appellation Oysters,更每月於黃竹坑、西貢和梅窩分店舉辦開蠔班,店主Jonathan將親身教授實用又安全的開蠔技巧,每位「同學」均可穿起圍裙戴上手套再拿起開蠔刀親手開蠔,即開即食的確過足蠔癮!課後...
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Photograph: Ann Chiu Steak King:DIY 西班牙海鮮飯 在家開 Party ,想在人前大顯廚藝?高級食材網店 Steak King 為你準備了多款 DIY 美食包,菜式由大廚 Brandon Tomkinson 主理,他曾跟隨 Gordon Ramsay 工作四年,經驗十足。推介西班牙海鮮飯套裝($880/約四至五人份),主材料包括紐西蘭蜆、西班牙辣肉腸、西班牙魷魚、...
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People & Events Johnny Glover on His New Retail Venture Steak King Setting up a chain of top-quality butcheries and delis in today’s time of veggies might sound like an uphill strugg...
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All coffees are carefully selected based on their specialty scores (80 points or higher),...
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Following the successful Steak King Mui Wo grand opening last Sunday, we have heard all your requests and feedback and will be extending our opening hours for our Lantau pizza and coffee shop!Starting from S...
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Steak King Welcome to Steak King Market, our discount online store for quality meats, seafoods and fine products. Steak King is a good old-fashioned, honest artisanal butchery, fishmonger and fine-food g...
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