MEET THE CHEFS
Johnny Glover started his career with an international outside catering company in the UK, as a chef he travelled around Europe executing large scale events such as Wimbledon, Paris Air Show, Farnborough Airshow, The Grand National plus Formula 1 Racing in Hong Kong. With The Butchers Club he oversaw event catering for festivals such as ClockenFlap, HK Rugby 7’s and also catered BBQs for the likes of AIA for up to 1000 people.
Brandon Tomkinson joins Johnny's new venture at Steak King and The Factory event space as Executive Chef after almost 4 years of working with Gordon Ramsay where he headed up the kitchens of London House and Bread Street Kitchen. Utilising his network, Johnny works directly with some of the best farmers, fishermen and artisan producers around the world. He brings the finest produce to Hong Kong allowing chef Brandon and his team of chefs to create paddock to plate BBQs at your home or office for a fraction of the price. Menus are customised to your ideal taste and criteria.
We bring the Smokers, the meats, the sides and the pit masters to turn your outside venue into an authentic Southern BBQ Pit. We offer a selection of high quality BBQ meats including but not limited to 16 hours smoked Wagyu Brisket, Cider Glazed Berkshire Pork Ribs and Carolina Pulled Pork to name a few. These will be slow cooked on low temperature for hours imparting a smoky flavor from the smouldering hardwood guaranteed to stimulate your guest’s taste buds.
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Phone: +852 67074020 (available via Whatsapp)