Butchers Tips

Once you ordered your M9+ Ribeye or Striploin, we will tag it with your name and place it inside our custom-made dry-aging cabinets, where it will transform into the most flavoursome, juicy, and tender piece...

The Cap of Ribeye is the most desirable cut from all cuts and is a delicacy that really has to be tasted to be believed. We’re proud to offer this uncommon product, but please note it is only available in li...

Cut the oxtail in half to make it easier to work with. You can use any heavy sharp knife; a regular chef’s knife or cook’s knife will do. Grasp a piece of the oxtail by one of the ends; it doesn’t matter whi...

The AUS-MEAT Marbling system provides an indication of the amount of marbling in beef. It uses a scale of 0 (no intramuscular fat) to 9 (extreme amounts of intramuscular fat) in increments of 1. The Aussies ...

Our Scallops are supplied by Comeau Seafood from Nova Scotia, Canada. The family-run fishing company was founded by Bernardin J. Comeau and his brother, Clarence Comeau, in 1946 and has been a mainstay i...

Snake River Farms Gold – Dry-Aging program We are proud to work with the Iconic brand Snake River Farms who in our view produce some of the finest wagyu beef around in the world today. We specifically chose ...

We are proud to announce our association with Snake River Farms Wagyu from the USA, the company is family-owned and operates in Eastern Idaho. Snake River Farms raises its Wagyu cattle with the highest atten...