Wagyu picanhaup to 61% off 和牛巴西牛臀蓋，低至 3.9 折
Cut into steaks, with chimichurri and a set of steak knives. Free with every order. 免費切扒，再送阿根廷青醬及牛扒刀，每張訂單均享。
每張訂單免費切扒
滿 HK$1,000 免運費
Pick your grade選擇你的等級
Free chimichurri and steak knives with every order. Want it cut into steaks? That's free too. 每張訂單送阿根廷青醬及牛扒刀，亦可免費代切成牛扒。
Tajima Wagyu M8-9 rump cap但馬和牛 M8-9 巴西牛臀蓋
Chilled · 2.4kg
+ free chimichurri & knives 送青醬及牛扒刀
Tajima Wagyu M6-7 rump cap但馬和牛 M6-7 巴西牛臀蓋
Chilled · 1.8kg
+ free chimichurri & knives 送青醬及牛扒刀
Tajima Wagyu M4-5 rump cap但馬和牛 M4-5 巴西牛臀蓋
Frozen
+ free chimichurri & knives 送青醬及牛扒刀
Mackas M2-3 Angus rump capMackas M2-3 安格斯巴西牛臀蓋
Whole, or cut into steaks for free.
+ free chimichurri & knives 送青醬及牛扒刀
Angus Reserve Angus 2+ rump capAngus Reserve 安格斯 2+ 巴西牛臀蓋
Whole, or cut into steaks for free.
+ free chimichurri & knives 送青醬及牛扒刀
1 chimichurri and 1 set of steak knives come with every order. Choose "Cut into steaks" and our butchers portion it before it ships, at no charge. 每張訂單送阿根廷青醬及牛扒刀各 1 份。選擇「切成牛扒」，我們會在出貨前免費代切。
The cut with its own fat cap自帶油脂層的部位
Picanha is the rump cap, the top of the rump with a thick layer of fat on one side. On the grill that fat renders down and bastes the meat as it cooks. 巴西牛臀蓋即牛臀頂部，一面帶有厚厚的油脂層。燒烤時油脂慢慢融化，一邊烤一邊滋潤牛肉。
It is the cut Brazilian barbecue is built around. Cook it whole, or as thick steaks, fat side down first. 巴西燒烤的招牌部位。可原塊燒烤，亦可切成厚扒，先煎油脂一面。
The fat cap油脂層
Renders on the grill and keeps the meat moist and full of flavour.
Made for the grill燒烤首選
Whole on the barbecue, or as steaks in a hot pan.
Wagyu marbling和牛油花
Australian wagyu from M4-5 up to M8-9. Pick your grade below.
Cut for you, free免費切扒
We portion every picanha into steaks before it ships.
Order the picanha, we do the rest你落單，其餘交給我們
A whole rump cap is a big piece of meat. Every order arrives ready to cook, with everything you need on the side. 原塊牛臀蓋份量十足。每張訂單送到時已可直接烹調，配料用具一應俱全。
Portioned into steaks免費切扒
Our butchers cut every picanha into steaks before it leaves the cold store, so it goes straight into the pan or the freezer.
Chimichurri阿根廷青醬
The classic sauce for picanha, packed with your order.
Steak knives牛扒刀
A set of steak knives with every picanha order.
Delivered to your door送貨上門
Packed by our own team in Hong Kong. Free delivery over HK$1,000.
4.4/5 on Trustpilot, 100k+ Hong Kong customersTrustpilot 4.4/5，逾 10 萬位香港客戶
"I bought the chilled Black Angus M3-4 rump cap (Picanha) and it was delicious. I used Shio-koji instead of salt and it turned out incredibly tender and juicy."
Trustpilot"I bought M9+ wagyu sirloin and ribeye steak from them 3 times already. Their steaks are delicious and very reasonable price."
Trustpilot"I've been buying steaks from Steak King for years. I've found the quality to be consistently good, the pricing below market and the service prompt and responsive."
TrustpilotBefore you order訂購前須知
How is it portioned? 點樣切？
Do I get the chimichurri and knives with every order? 每張訂單都有青醬及牛扒刀嗎？
What is picanha? 巴西牛臀蓋是甚麼？
How do I cook it? 點樣煮？
Which grade should I choose? 應該揀邊個等級？
Chilled or frozen? 冰鮮定急凍？
When does it arrive? 幾時送到？
Cut, sauced and ready for the grill切好、配醬，即可上烤
Every picanha order comes portioned into steaks, with chimichurri and steak knives, free.
Free portioning免費切扒
Cut into steaks before it ships.
Free chimichurri送阿根廷青醬
1 with every order.
Free steak knives送牛扒刀
1 set with every order.
If it's not right, we fix it有問題，我們負責
Every order is packed and checked by our own team in Hong Kong.
