Chilled Wagyu M8-9 Rump Cap - 2.1kg
Plus:
- FREE Chimichurri
- FREE Steak Knives x 2
- FREE Portioning -
We'll portion your whole rump cap into picanha steaks absolutely FREE!
Also known as Picanha, this cut is amazing, cooked whole on a barbecue but can also be cut into steaks, comes as a whole piece and is not portioned.
You will find it to have a buttery, rich and full flavor with exquisite marbling - reflecting the grass and grain diet of the cattle. The beef is completely free of hormone growth promotants and antibiotics.
It is the finest quality hand-selected, wholesome Wagyu beef that has been fed on a diet of grass and then finished on natural grains for 300 - 350 days from Full Blood Wagyu cattle making it tender and supremely rich in flavor. The beef is processed in our own factories with full traceability throughout the entire supply process.
Full Blood Wagyu cattle have the proven best marbling. Juicy and succulent, this beef is a truly unique eating experience.
*The rump cap may contain some silver skin at the bottom of the piece, we recommend that you remove this with a sharp knife before cooking. This must also be remove from the portioned versions.
**PLEASE NOTE FOR PORTIONED VARIANT: The final triangular cut from the rump cap may be smaller or irregular in shape, but it cooks just as beautifully and can be grilled, sliced, or diced for skewers, stir-fries, or steak bites.