What is Dry Aged Beef?
Beef that has been stored in a controlled, open-air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavour.
Why choose Dry Age Beef?
This process enhances the beef’s taste, giving it a unique, nutty profile that many people find superior to regular beef.
How should I cook a Dry Aged Steak?
The approach to cooking a dry aged steak is very similar to cooking a regular steak, but keep these points in mind: bring to room temperature, season before cooking, sear on high, cook on medium, turn frequently and let it rest.