This cut of beef comes prepared as a whole piece of beef and is best cut into smaller steaks. To ensure the steaks are served tender, it is ideal to quickly fry in a hot pan and serve medium-rare. Serve with your favourite roasted or steamed vegetables for a high protein, low carb diet.
**Please Note** Flank steak can vary in weight, we try to pick pieces that come to within +/-10% of the advertised weight. If its weight is less please let us know.