Raw Blue Swimmer Crab Meat 1kg

• Raw Australian Blue Swimmer Crab Meat 

Defrost in your fridge overnight. This hand-picked premium crab meat is from the pristine waters of Shark Bay. It is a wild caught product from a sustainably managed crab fishery. Sold in a convenient 500 gram packet. This crab meat is very versatile. Perfect in pastas, risottos, crab cakes or mornays.

*Please note this is a raw product and needs to be cooked, we suggest that its is put raw into pasta sauces or risottos. This protein can also be set in the oven and then flaked for salads or crab cakes etc...

The weight of this product may vary +/- 10% if variance is more than 10% please contact us at orders@steak-king.com

Crab Omelette Recipe

INGREDIENTS:

500g Raw Blue Swimmer Crab meat (see notes)
1 tablespoon chopped chives
Salt flakes and freshly ground black pepper, to taste 
8 eggs
4 tablespoons cold milk
50g butter 
8 slices wholemeal bread, toasted, to serve

Pre-cook the crab meat by baking it in the oven at 120 degrees for 10 minutes until it sets, cool in your fridge and flake loosely with a fork

Place Crab meat in a bowl with chives, salt and pepper. Stir gently to combine and set aside. Lightly beat the eggs and milk. 

Heat a non-stick frying pan over a medium heat and add butter. When butter is foaming, swirl it around the pan then pour in half the egg mixture. Gently shake the pan while slowly moving the egg around to cook it evenly. Once the eggs are almost fully set, spread the mix out flat and sprinkle with half the crabmeat. Fold the edge nearest the handle towards the centre, tilt the pan and tap it to move the omelette to the edge of the pan and slide onto a plate. 

Repeat with the remaining egg mixture and crabmeat. 

Serve immediately with toast.