[JC NOV 7] Picanha's Chilled Whole M6-7 Wagyu Rump 3.6kg

[JC NOV 7] Picanha's Chilled Whole M6-7 Wagyu Rump 3.6kg

[JC NOV 7] Picanha's Chilled Whole M6-7 Wagyu Rump 3.6kg

Price Watch

Steak King: $357.78/KG

Flying Butcher: $750/KG

$1,288.00 $2,196.00 Save 41%

Marble score: M6-7

CHILLED

Preference 3.6kg - Whole

3.6kg - Whole 500g 200g 100g

Item is in stock

Product Description

This offer is only available to Jon's Club members.

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Picanha's Chilled Whole M6-7 Wagyu Rump Cap with Chimichurri - 3.6kg

We'll portion your whole rump cap into picanha steaks absolutely FREE!

M6-7 Rump Cap, also known as Picanha. Presented as a whole cut, it’s ideal for cooking whole over a barbecue or slicing into steaks — delivering versatility with uncompromising flavor.

Renowned for its buttery richness and exquisite marbling, this Wagyu reflects the grass-and-grain diet of Full Blood Wagyu cattle, finished naturally for 300–350 days. Completely free from hormone growth promotants and antibiotics, each piece is hand-selected and processed in our own facilities with full traceability, ensuring the finest quality from farm to fork.

Juicy, succulent, and supremely tender, this rump cap is paired with our vibrant chimichurri sauce, a signature accompaniment that balances the Wagyu’s depth with fresh, herbaceous notes. It’s the same recipe our guests savor at Piranha — now available for you to recreate at home.

Serving suggestion: Cook whole on the barbecue for a dramatic centerpiece or portion into steaks. Trim any silver skin before cooking, then serve with chimichurri for the authentic Piranha experience.

About Rump Cap

Picanha is a highly prized beef cut, famous for its rich flavour, tenderness, and signature fat cap. Popular in Brazilian-style barbecue, it delivers a juicy, full-bodied steak experience when cooked properly.

What does M6-7 mean?

M6-7

Rich Wagyu marbling

Abundant marbling carries deeper flavour through the cut, giving the beef a softer texture and a luxurious, juicy finish.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M6-7. The score is a practical shorthand for the amount and distribution of visible marbling.

Cooking Inspirations

Preparation

Remove rump cap from packaging and allow to rest at room temperature for 30–40 minutes before cooking.
Trim any silver skin from the underside with a sharp knife for best results.
Keep chimichurri chilled until ready to serve.

Barbecue Method (Recommended)

Preheat barbecue to medium-high heat.
Place rump cap fat-side down and sear for 5–7 minutes until golden.
Turn and sear the other side for 5 minutes.
Reduce heat to medium and cook with lid closed for 25–35 minutes, depending on thickness and desired doneness.
Rest for 15 minutes before slicing.

Oven Method

Preheat oven to 200°C (400°F).
Heat a skillet with a little oil and sear rump cap fat-side down for 5–7 minutes until browned.
Turn and sear the other side for 5 minutes.
Transfer to a roasting tray and cook in the oven for 25–35 minutes, depending on preferred doneness.
Rest for 15 minutes before slicing.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
No Delivery to Outlying Islands.
Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
In-store pick up is available in Wong Chuk Hang

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[JC NOV 7] Picanha's Chilled Whole M6-7 Wagyu Rump 3.6kg

This offer is only available to Jon's Club members.

Not a member? Sign up HERE

M6-7

Flavour

Tenderness

Grade

Express Delivery (Same Day)

Spend $1k for FREE SHIPPING!

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