Frozen Australian Wild Tiger Prawns
Price Watch
Steak King: $328.00/KG
City Super: $640/KG
Exmouth Wild Tiger Prawns 1kg - (around 30-40pcs - 11-16cm each)
Exmouth Wild Tiger Prawns 3kg - (around 110-120pcs - 11-16cm each)
Harvested from the pristine waters of Exmouth Gulf on Western Australia's Ningaloo Coast, these wild tiger prawns are prized for their generous size, firm texture, and naturally sweet, ocean-fresh flavour.
Exmouth Gulf fisheries are recognised as among the best managed and most sustainable in the world, often setting benchmarks for global fishing practices.
Visually striking with their bold stripes and vibrant color, they bring a restaurant-quality experience straight to your kitchen. Perfect for impressive platters, BBQ feasts, or refined recipes where presentation and provenance truly matter.
-
Origin: Wild-caught in Exmouth Gulf, Western Australia
Appearance: Bold tiger stripes with vibrant natural coloring, impressive size for display
Texture & Taste: Firm flesh, naturally sweet with a clean ocean flavour
Cooking Versatility: Ideal for BBQ platters, stir-fries, or refined seafood dishes where presentation shines
Sustainability: Responsibly harvested from one of the world's best-managed fisheries along the Ningaloo Coast
From the pristine waters of Exmouth, where ocean currents meet untouched coastlines, comes a seafood brand defined by purity, sustainability, and taste. Every catch reflects a commitment to responsible fishing and a respect for nature’s rhythm. Exmouth Seafood brings the ocean’s finest to your table—wild, fresh, and authentically Australian.
• Grill whole prawns over high heat, brush with garlic butter, finish with lemon juice.
•Charred Chili-Lime Prawns: Marinate in chili, lime, and coriander, then sear quickly for smoky zest.
•Prawn Carpaccio
• Thinly slice raw prawns, drizzle with olive oil, lemon, and micro herbs for a refined starter
•Butterflied Prawns au Gratin Top with garlic breadcrumbs and parmesan, bake until golden.
•Prawn Risotto: Fold grilled prawns into a creamy saffron risotto, garnish with prawn heads for drama.
More information about Frozen
Frozen to retain it's quality over time.- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
JOIN THE CARNIVORE CLUB
Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.
Click on the widget at the bottom left of your screen or the button below.
