Chilled Whole Pure Breed Wagyu M4-5 Tenderloin 2.5kg / 3kg
One of the most prized cuts of Australian Wagyu, our Pure Breed Wagyu M4-5 Tenderloin is renowned for its exceptional tenderness, delicate marbling, and refined beef flavour.
Whole Pure Breed Wagyu M4-5 Tenderloin
Approx. 2.5kg or 3kg
Cut from the most tender part of the animal, this premium whole tenderloin offers a buttery-soft texture and rich beef character. With a marbling score of M4-5, it delivers the perfect balance of Wagyu richness and clean, natural flavour.
Whether roasted whole as a show-stopping centrepiece or sliced into luxurious fillet steaks, this impressive cut is perfect for celebrations, family gatherings, and creating a premium steakhouse experience at home.
Suggested Preparation
For a stunning whole roast, season generously with sea salt, cracked black pepper, garlic, rosemary, and thyme. Sear until beautifully caramelised, then roast to medium-rare, allowing the Wagyu's tenderness and natural juices to shine.
Slice into thick medallions and serve with roasted broccolini, shallots, and a rich mushroom, peppercorn, or creamy mustard sauce. The result is an elegant centrepiece with a beautifully pink interior and melt-in-your-mouth texture that rivals the finest steakhouses.
Chef's Tip: Rest the tenderloin for 15-20 minutes before slicing to lock in the juices and achieve the perfect restaurant-quality finish. 🥩✨🍷
