Chilled Wagyu M9 Picanha Steaks 2.1kg
Chilled Wagyu M9 Picanha Steaks 2.1kg
Chilled Wagyu M9 Picanha Steaks 2.1kg
Chilled Wagyu M9 Picanha Steaks 2.1kg
Chilled Wagyu M9 Picanha Steaks 2.1kg
Chilled Wagyu M9 Picanha Steaks 2.1kg

Chilled Wagyu M9 Picanha Steaks 2.1kg

$1,248.00 $1,569.00 Save 20%

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Marble score: M9+
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

Chilled Wagyu M9 Picanha Steaks 2.1kg

  • 2.1kg Picanha = 7 x 300g~ steaks

These Picanha Steaks are the holy grail for steak connoisseurs. Prized by steak loving South Americans, this cut is bursting with flavour and delivers a juicy, full-bodied steak experience when cooked properly.

Our Picanha Steaks are prepared by taking a whole Picanha (aka rump cap) and portioning it into individual 300g steaks. As this cut naturally changes in width and thickness, steaks may vary in shape and appearance. 

PLEASE NOTE: The final triangular cut from the rump cap may be smaller or irregular in shape, but it cooks just as beautifully and can be grilled, sliced, or diced for skewers, stir-fries, or steak bites.

Picanha is a highly prized beef cut, famous for its rich flavour, tenderness, and signature fat cap. Popular in Brazilian-style barbecue, it delivers a juicy, full-bodied steak experience when cooked well.

For best results, season simply with salt and cook over a hot grill, barbecue, or pan. Sear the steak fat-side down first to render the fat, then cook to your preferred doneness. Rest before slicing and serve cut against the grain.



Picanha is a highly prized beef cut, famous for its rich flavour, tenderness, and signature fat cap. Popular in Brazilian-style barbecue, it delivers a juicy, full-bodied steak experience when cooked properly.

About Rump Cap

M9+

Intense Wagyu marbling

The pinnacle of Australian Wagyu grading: intricate, abundant fat is woven throughout the beef for a remarkably rich and delicate eating experience.

M9+

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M9+. The score is a practical shorthand for the amount and distribution of visible marbling.

Tajima Australian WagyuTajima is internationally renowned for its rich, buttery flavours and exceptionally smooth texture.

Every bite is an experience, a marker of the discerning journey of Tajima beef.Savor the unparalleled luxury of our Wagyu Beef Tenderloin beef fillets MB 9.

This meticulously sourced cut boasts an extraordinary marbling score of 9, reflecting the rich, buttery depth and exquisite quality of flavor. Derived from the finest Wagyu cattle, our tenderloin offers a sublime, melt-in-your-mouth texture and remarkable tenderness. Transcending the gourmet norm, this top-tier Wagyu beef tenderloin fillets epitomizes culinary luxury.

Cooking Instructions
Remove steaks from the fridge 20–30 minutes before cooking.
Season generously with salt and cracked black pepper.
Heat a barbecue, grill, or heavy pan until hot.
Place the steak fat-side down first to render the fat and create a golden crust.
Sear each side for 2–4 minutes, depending on thickness.
Continue cooking to your preferred doneness:
Rare: 50–52°C
Medium rare: 55–57°C
Medium: 60–63°C
Rest for 5–10 minutes before slicing.
Slice against the grain and serve.
Simple Chimichurri
Mix together:

1 cup fresh parsley, finely chopped
2–3 garlic cloves, minced
1 small red chilli or ½ tsp chilli flakes
2 tbsp red wine vinegar
½ cup olive oil
1 tsp dried oregano
Salt and pepper to taste
Let the chimichurri sit for 10–15 minutes before serving to allow the flavours to develop. Spoon over sliced picanha just before serving.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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