Chilled Wagyu M4-5 Rump Cap (Picanha)

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Wagyu

$798.00 $1,569.00 Save 49%

Chilled Wagyu M4-5 Rump Cap 1.5kg

1.5kg 1.8kg

Item is out of stock

Marble score: M4-5

CHILLED

Product Description

Chilled Wagyu M4-5 Rump Cap (Picanha)

Discover one of the most prized cuts among barbecue enthusiasts and steak lovers alike. Our Chilled Wagyu M4-5 Rump Cap (Picanha) delivers the perfect balance of rich beef flavour, exceptional tenderness, and the signature marbling that premium Wagyu is renowned for.

Cut from the cap of the rump, Picanha is celebrated for its distinctive fat cap, which naturally bastes the meat during cooking, creating a juicy, succulent texture and an intensely savoury flavour. Graded M4-5, this Wagyu offers a beautiful level of marbling that enhances every bite without overpowering the beef’s natural character.

Whether roasted whole, sliced into steaks, or grilled Brazilian-style over an open flame, this versatile cut produces a memorable dining experience worthy of any special occasion.

Simple Recipe: Grilled Wagyu Picanha with Garlic & Sea Salt

Serves: 3–4
Preparation Time: 10 minutes
Cooking Time: 12–15 minutes

Ingredients

600–800g Chilled Wagyu M4-5 Rump Cap (Picanha)
1 tbsp olive oil
2 cloves garlic, finely minced
1 tsp flaky sea salt
Freshly ground black pepper
Lemon wedges (optional)
Chimichurri or mustard sauce for serving (optional)

Check in our Chimichurri Recipe!

Method

Prepare the Picanha
- Remove the Wagyu Picanha from the refrigerator 30 minutes before cooking.
- Pat dry with paper towels.
- Score the fat cap lightly in a criss-cross pattern, being careful not to cut into the meat.
Season
- Rub with olive oil and minced garlic.
- Season generously with sea salt and black pepper.
Cook
- Heat a grill or cast-iron pan over medium-high heat.
- Place the Picanha fat-side down first and cook for 4–5 minutes until the fat is golden and crispy.
- Turn and cook for a further 3–4 minutes per side for medium-rare, or longer to your preferred doneness.
Rest
- Transfer to a cutting board and rest for 5–10 minutes.
Serve
- Slice thinly against the grain for maximum tenderness.
- Serve with roasted vegetables, a fresh salad, or crispy potatoes.

Steak King's Tip 🥩

For an authentic Brazilian-style experience, cut the Picanha into thick steaks before grilling and serve with chimichurri sauce. The rich Wagyu marbling and traditional fat cap will create an incredibly juicy, flavour-packed result that's perfect for sharing.

About Rump Cap

This cut is amazing, cooked whole on a barbecue but can also be cut into steaks.

What does M4-5 mean?

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
No Delivery to Outlying Islands.
Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
In-store pick up is available in Wong Chuk Hang

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