Chilled Wagyu M4-5 Picanha Steaks 1.5kg (5 x 300g Steaks)
Five premium Wagyu Picanha steaks for just $598.
Normally $1,569. That's over 60% off.
What You Get
- 5 x Chilled Wagyu M4-5 Picanha Steaks (300g each)
- Total Weight: 1.5kg
- Save $971 off the regular price
Why Picanha?
Picanha is the cut that made Brazilian steakhouses famous. Known as the rump cap, it's prized for its rich beef flavour, exceptional juiciness, and signature fat cap that bastes the meat as it cooks.
Our M4-5 Wagyu Picanha takes this already incredible cut to another level. With just the right amount of marbling, it delivers all the tenderness and buttery character of Wagyu while still retaining the robust beef flavour that steak lovers crave.
At 300g per steak, these are proper thick-cut steaks designed for grilling, pan-searing, or BBQing. The fat cap crisps beautifully during cooking, creating a golden, flavour-packed crust while keeping the meat tender and succulent.
Five individually portioned steaks means you can enjoy them throughout the week, serve them at a family BBQ, or impress guests with a restaurant-quality steak night at home.
Johnny on M4-5 Picanha
If M9 is luxury, M4-5 is the sweet spot.
Enough marbling to give you that unmistakable Wagyu richness, but still plenty of beef flavour left to remind you why you're eating steak in the first place.
Picanha has always been a butcher's favourite. It's affordable, packed with flavour, and the fat cap does half the work for you. Get the heat right and you'll end up with a steak that's crispy on the outside, juicy in the middle, and gone faster than expected.
At $598 for 1.5kg, this is one of the best-value Wagyu deals you'll find all year.
Suggested Preparation
Leave the steaks at room temperature for 20-30 minutes before cooking. Score the fat cap lightly, season generously with coarse salt and cracked black pepper, then place the steaks fat-side down first to render and crisp the fat.
Finish over high heat until medium-rare and allow to rest before slicing. For the authentic Brazilian experience, slice across the grain and serve with chimichurri, roasted vegetables, or straight off the BBQ.
Five steaks. 1.5kg of Wagyu. $598.
When they're gone, they're gone. 🥩🔥
