Chilled Wagyu M4-5 Picanha Steaks

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Wagyu

$798.00 $1,569.00 Save 49%

Chilled Wagyu M4-5 Rump Cap 1.5kg

1.5kg 1.8kg

Item is out of stock

Marble score: M4-5

CHILLED

Product Description

Chilled Wagyu M4-5 Picanha Steaks

1.5kg Picanha = 5 x 300g~ steaks
1.8kg = 6 x 300g~ steaks

Our Picanha Steaks are prepared by taking a whole Picanha (aka rump cap) and portioning it into individual 300g steaks. As this cut naturally changes in width and thickness, steaks may vary in shape and appearance.

PLEASE NOTE: The final triangular cut from the rump cap may be smaller or irregular in shape, but it cooks just as beautifully and can be grilled, sliced, or diced for skewers, stir-fries, or steak bites.

Picanha is a highly prized beef cut, famous for its rich flavour, tenderness, and signature fat cap. Popular in Brazilian-style barbecue, it delivers a juicy, full-bodied steak experience when cooked well.

For best results, season simply with salt and cook over a hot grill, barbecue, or pan. Sear the steak fat-side down first to render the fat, then cook to your preferred doneness. Rest before slicing and serve cut against the grain.

About Rump Cap

What does M4-5 mean?

M4-5

Balanced marbling

Generous marbling delivers a rich, balanced eating experience with dependable tenderness and a buttery depth of flavour.

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M4-5. The score is a practical shorthand for the amount and distribution of visible marbling.

Cooking Inspirations

Cooking Instructions
Remove steaks from the fridge 20–30 minutes before cooking.
Season generously with salt and cracked black pepper.
Heat a barbecue, grill, or heavy pan until hot.
Place the steak fat-side down first to render the fat and create a golden crust.
Sear each side for 2–4 minutes, depending on thickness.
Continue cooking to your preferred doneness:
Rare: 50–52°C
Medium rare: 55–57°C
Medium: 60–63°C
Rest for 5–10 minutes before slicing.
Slice against the grain and serve.
Simple Chimichurri
Mix together:

1 cup fresh parsley, finely chopped
2–3 garlic cloves, minced
1 small red chilli or ½ tsp chilli flakes
2 tbsp red wine vinegar
½ cup olive oil
1 tsp dried oregano
Salt and pepper to taste
Let the chimichurri sit for 10–15 minutes before serving to allow the flavours to develop. Spoon over sliced picanha just before serving.

To Note

The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
The pictures are for reference only, the actual product shall prevail.
Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
No Delivery to Outlying Islands.
Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
In-store pick up is available in Wong Chuk Hang

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