Frozen Australian Wagyu Beef Tongue
Price Watch
Steak King: $412.00/KG
Super Farm: $480/KG
HKTVMall: $733/KG
Frozen Australian Whole Wagyu Beef Tongue ~ 1kg per piece
Frozen Australian Sliced Wagyu Beef Tongue ~ 700g per pack, 24-28 pieces & 8-10mm
Discover the rich, tender flavor of premium Australian beef tongue, expertly prepared in the traditional Swiss cut. This specialty cut offers a balance of hearty texture and delicate marbling, making it ideal for slow braises, stews, or thin slicing for gourmet presentations.
If you've never tried beef tongue before, don't let the cut of meat intimidate you. Beef tongue is naturally high in fat, which transforms into a melt-in-your-mouth softness when braised for several hours. Its versatility shines across cuisines-you can prepare comforting soups, refreshing salads, hearty sandwiches, or even grill it to perfection for a smoky, charred finish.
- Origin: Australia
- Cut Style: Swiss cut a specific way of trimming and preparing the tongue before sale. In this style, the hyoid bones, glands, base muscles, and excess exterior fat are removed, leaving a clean, uniform cut that is easier to cook and a more refined presentation.
- Texture & Flavor: Succulent, mildly rich, and versatile across cuisines
- Serving Ideas: Perfect for hotpot, deli-style cold cuts, or classic braised dishes
- Storage: Chilled, vacuum-sealed for freshness
M4-5 Wagyu
Learn About the Australian Wagyu Grading System
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
•Grilled: Beef Tongue with Chimicurri.
•Hotpot: Slice thinly and simmer briefly in broth for a tender, flavorful bite.
•Braised: Slow-cook with aromatics until fork-tender, then serve with rice or noodles.
•Grilled: Marinate and sear over high heat for a smoky, crisp edge.
•Cold Cuts: Chill and slice for sandwiches or salads, adding rich depth to light dishes.
More information about Frozen
Frozen to retain it's quality over time.- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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