Chilled Rangers Station Black Angus M1-2 Tomahawk 2.4kg (2 pieces)
Chilled Black Angus M1-2 Tomahawk 1.2kg
Chilled Rangers Station Black Angus M1-2 Tomahawk 2.4kg (2 pieces)
Chilled Black Angus M1-2 Tomahawk 1.2kg
Chilled Rangers Station Black Angus M1-2 Tomahawk 2.4kg (2 pieces)

Chilled Rangers Station Black Angus M1-2 Tomahawk 2.4kg (2 pieces)

Price Watch

Steak King: $658.33/KG

Feather & Bone: $840/KG

Meat King: $753/KG

Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free
Halal
Grain Fed
$790.00 $1,668.00 Save 52%

Item is in stock

Marble score: M1-2
CHILLED
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience

TWO ANGUS TOMAHAWKS, 2.4KG, FOR $790

Normally $1,668. That is 52% off. Two full bone-in ribeyes with the handle left on.

What you get

  • Two Rangers Station Black Angus M1-2 tomahawks, 1.2kg each
  • Bone in, frenched, roughly 5cm thick
  • One tomahawk feeds two hungry people or three polite ones
  • Worth $1,668 at RRP. You keep $878.
  • Under $1,000, so add one thing and delivery is free

Johnny on the tomahawk

A tomahawk is a ribeye that kept its rib bone, frenched back so it looks like an axe. It is the only cut I sell that gets a reaction before anyone has tasted it.

The bone is not decoration. It insulates one side of the steak, so the meat next to it cooks slower and stays rarer, and it carries flavour into the meat as it renders.

Cook it like a small roast rather than a steak. Sear it hard on both sides, then finish it in the oven and use a thermometer, because a 1.2kg piece will not tell you what is going on inside it. Rest it fifteen minutes and carve it off the bone in thick slices.

Two of them is a table of four and an evening nobody forgets.

Today only. Ends midnight.

Tomahawk steaks are typically cut from the sixth to eighth rib of the cow. These beefy cuts are renowned for their exceptional marbling and tenderness which comes naturally from the attached bone. Toss one of these bad-boys on your grill and you're bound to impress your guests!

About Tomahawk

M1-2

Light marbling

Fine threads of fat begin to appear through the muscle, bringing a touch more juiciness while preserving a classic beef bite.

M1-2

This cross-section demonstrates the marbling level indicated for this product.

Flavour

Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.

Tenderness

Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.

Grade

M1-2. The score is a practical shorthand for the amount and distribution of visible marbling.

Rangers Station is one of Australia’s most respected beef producers, recognised for its exceptional marbling and consistent eating quality, trusted by leading chefs and high-end restaurants around the world.

Rangers Station specialises in grain-fed Wagyu and Angus programs, with cattle fed for extended periods to develop rich intramuscular fat and buttery texture. These long-fed programs allow flavour to deepen naturally, producing beef that is tender, juicy, and full-bodied. The result is beef that performs at a high level whether grilled, pan-seared, or slow cooked.

The Rangers Station range includes both Black Angus, Wagyu cross and full-blood Wagyu selections. Each program is graded for marbling and tenderness, giving buyers confidence in how the beef will cook and eat.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $200 applies to HK Island.

Fee of $150 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

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