Pecorino Romano Cheese 300g
Price Watch
Steak King: $526.67/KG
City Super: $450/KG
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experienceInfo
Bold, salty, and unmistakably Italian—Pecorino Romano is a hard sheep’s milk cheese with centuries of tradition behind its flavor. This 300g wedge delivers a punch of umami and a crumbly texture that’s perfect for grating, shaving, or snacking straight from the block.
Add depth and authenticity to your cooking with Pecorino Romano—where bold meets tradition.
About
- 🧂 Flavor Profile: Sharp, salty, and savory with a dry, granular texture
- 🐑 Made From: 100% sheep’s milk, aged for a minimum of 8 months
- 🍝 Perfect Pairings: Essential for classic Roman dishes like Cacio e Pepe and Carbonara; also great on salads, soups, and roasted vegetables
- 🇮🇹 Origin: Produced in Italy under strict DOP standards
Italian Food Festival
🇮🇹The Italian Food Festival is more than a seasonal promotion. It’s a cultural exchange, a culinary celebration, and a strategic partnership that redefines how premium food products reach the modern consumer.
Whether you're a seasoned chef or a curious home cook, this collaboration invites you to savor Italy’s finest—without leaving your home.
To Note
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
Spend $1k and get FREE SHIPPING
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shueng Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
- In-store pick up is available in Wong Chuk Hang
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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