M2-3
Light, evenly distributed marbling adds reliable juiciness and a richer finish without overwhelming the natural beef flavour.

This cross-section demonstrates the marbling level indicated for this product.
Flavour
Intramuscular fat renders through the beef as it cooks, carrying a richer, more rounded flavour.
Tenderness
Fine threads of fat help the cut remain soft, juicy and forgiving on the grill or in the pan.
Grade
M2-3. The score is a practical shorthand for the amount and distribution of visible marbling.


