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[Restocking Soon] Wagyu Beef Wellington Mooncakes (4x200g)

[Restocking Soon] Wagyu Beef Wellington Mooncakes (4x200g)


$888.00
Only 0 left in stock
Frozen

Restocking soon! Simple click Notify Me and we'll let you know when they are back online. 

HK$888 Wagyu Beef Wellington Mooncakes (4x200g)

Gift your meat-loving friends with a box of our Wellington Mooncakes: 4x 200g Australian Wagyu beef with mushroom & black truffle stuffed into a delectable puff pastry for a taste of Steak King Butcher’s masterful craftsmanship in every bite.

This exclusive mooncake gift box is only available in Steak King Online Store. Buy your mooncakes now and enjoy a wonderful and enriched Mid-Autumn Festival celebration!

 

Instructions:

    • Defrost in your fridge overnight then allow to get to room temperature for approximately 2 hours
    • Preheat the oven or air fryer to 190c with baking paper on the tray in the oven getting hot
    • Remove from  the vacuum bag, 10 mins before cooking
    • Place Wellington Mooncake on the hot tray and baking paper and bake for 15 mins
    • Once baked, rest on cake rack for 5 mins (longer resting for more well done)
    • Place back in the oven for 2 mins

 

*IMAGES ARE FOR REFERENCE ONLY

Restocking soon! Simple click Notify Me and we'll let you know when they are back online. 

HK$888 Wagyu Beef Wellington Mooncakes (4x200g)

Gift your meat-loving friends with a box of our Wellington Mooncakes: 4x 200g Australian Wagyu beef with mushroom & black truffle stuffed into a delectable puff pastry for a taste of Steak King Butcher’s masterful craftsmanship in every bite.

This exclusive mooncake gift box is only available in Steak King Online Store. Buy your mooncakes now and enjoy a wonderful and enriched Mid-Autumn Festival celebration!

 

Instructions:

    • Defrost in your fridge overnight then allow to get to room temperature for approximately 2 hours
    • Preheat the oven or air fryer to 190c with baking paper on the tray in the oven getting hot
    • Remove from  the vacuum bag, 10 mins before cooking
    • Place Wellington Mooncake on the hot tray and baking paper and bake for 15 mins
    • Once baked, rest on cake rack for 5 mins (longer resting for more well done)
    • Place back in the oven for 2 mins