5kg of Norwegian Salmon - Beat the Clock
5kg of Norwegian Salmon - Beat the Clock
5kg of Norwegian Salmon - Beat the Clock
5kg of Norwegian Salmon - Beat the Clock

5kg of Norwegian Salmon - Beat the Clock

Price Watch

Steak King: $109.60/KG

Seafood Friday: $360/KG

City Super: $500/KG

Aussie Meats: $650/KG

Price per kilogram is for indication only, exact weight of item may vary
$548.00 $2,998.00 Save 81%
Weight 5kg Box
Preference Skin On

Item is in stock

BEAT THE CLOCK: 5KG OF NORWEGIAN SALMON FROM $498

The price goes up twice today. Normally $2,998, so it opens at 83% off.

How the deal works

  1. $498 from 9am.
  2. $548 from 1pm.
  3. $598 from 5pm until midnight.
  4. The price only ever goes up. Whatever it says when you check out is what you pay.

What you get

  • A 5kg box of Norwegian salmon pieces, skin on and Skin off
  • Portioned and frozen, so you take out what you need
  • Buy at 9am and you keep $2,500. By 5pm that is $2,400.

Johnny on buying salmon by the box

Five kilos sounds like a lot until you realise how often you reach for it. These are pieces rather than whole fillets, which is the practical way to buy salmon: pull out two for a Tuesday, six when people come over, and there is no whole side sitting in the fridge quietly going off.

Norwegian salmon is the benchmark for a reason. Cold water, slow growth, and a fat line through the flesh that keeps it from drying out even if you overcook it slightly, which most people do.

Straight from frozen into a hot pan skin side down, press it flat for the first minute, and leave it alone. Or cure a few pieces with salt, sugar and dill and you have your own gravlax by Thursday.

The clock is the point today. Every window you let pass costs you fifty dollars.

Back to $2,998 at midnight, whatever time you buy.

Norway Royal Salmon brings the pristine taste of the Arctic straight to your table. Raised in the cold, clear waters of Northern Norway, each salmon reflects the brand’s commitment to sustainability, quality, and traceability. With over three decades of expertise, NRS has become a trusted name in premium seafood, delivering salmon that meets the highest international standards.

 

Season the salmon lightly with sea salt and freshly cracked black pepper. Following the style shown, gently pan-sear or bake until just cooked through. Finish with a rich lemon cream sauce infused with garlic, fresh herbs, and citrus zest. Garnish generously with fresh lemon wedges and parsley, allowing the bright citrus flavours to perfectly complement the salmon's natural richness. Serve with steamed vegetables, rice, or crusty bread for a simple yet elegant restaurant-quality meal.

Chef's Tip: Cook the salmon until it is just opaque throughout and flakes easily with a fork. Avoid overcooking to maintain its tender, juicy texture.
FROZEN
More information about Frozen Frozen to retain it's quality over time.
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Express Delivery (Same Day)

Only available on HK Island & Kowloon

Must Order Between 10am and 4pm

Minimum Spend of HK$1,000

Flat fee of $150 applies to HK Island.

Fee of $250 applies to Kowloon

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

JOIN THE CARNIVORE CLUB

Make MASSIVE savings when you spend at Steak King or any Flat Iron Restaurants. Join as a new member and get immediate rewards. So whether you're ordering world class steaks online from Steak King or dining out in any of the 5 famous Flat Iron restaurants, you can make MASSIVE savings.

Click on the widget at the bottom left of your screen or the button below.

JOIN CARNIVORE CLUB