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  3. 50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg
50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg
  • 50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg
  • 50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg
  • 50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg
  • 50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg
  • 50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg

50% Off - Chilled MS3-5 Rangers Valley Short Rib 1.9 - 2.5kg

Price Watch

Steak King: $288.42/kg
Super Farm: $495/ kg
Waves Pacific: $750/ kg
Great Food Hall: $850/ kg
Super Farm: $495/ kg
Waves Pacific: $750/ kg
Great Food Hall: $850/ kg
Price per kilogram is for indication only, exact weight of item may vary
Black Angus
Grain fed
Antibiotic & Hormone Free
$548.00 $1,045.00
Only 10 left in stock
Marble score: 3-4
Chilled

Chilled Rangers Valley Short Rib MS2-3

These Rangers Valley Short Ribs Marble Score 3+ are the HOLY GRAIL of low and slow cooked meats, and PERFECT for the long weekend!

This impressive 3-bone slab of delectable meat will not disappoint. Nothing satisfies like juicy, meaty, fall-off-the-bone ribs. When cooked low and slow, these bone-in beef short ribs will be super rich, incredibly juicy, and will deliver HUGE on flavour.

Recipe: Red Wine Braised Short Ribs

Ranger's Valley Beef

In Hong Kong & Macau, Rangers Valley Beef graces the tables of the best Steak House including the likes of: The Regent, Grand Hyatt, Jockey Club, Carna by Mario Cecchini, Morton’s of Chicago, Gordon Ramsay Macau etc. https://www.rangersvalley.com.au/

Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed (300+ days) pure Black Angus and Wagyu breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.

Rangers Valley distinguished itself as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.

With consistent marbling scores and brands offering MB2+ to MB9+, Rangers Valley beef is renowned for it’s exceptional quality, incredible flavour and succulent, juicy tenderness.

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

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  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang


  • *IMAGES ARE FOR REFERENCE ONLY