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Thank you for dining with us.多謝光臨。
Loved it? Take a little of tonight home. We've partnered with Steak King to deliver our favourites across Hong Kong - with 10% off your first order.
M9 Wagyu picanha.M9 和牛牛臀肉。
The exact rump cap from your table at Picanhas' - M9 Australian Wagyu, now yours to cook at home.
How to cook it.如何烹調。
How to cook picanha the gaucho way at home in four steps.
Score the fat cap
Score the fat in a criss-cross, without cutting the meat. Season with coarse salt.
Sear fat-side down
Start fat-side down in a hot pan so it renders, then sear each side to your liking.
Rest and slice
Rest 5 minutes, then slice against the grain into thick, juicy pieces.
Spoon over chimichurri
Finish with fresh chimichurri - garlic, parsley, oregano and olive oil - and serve.
A cooking guide is included with every order. · 每張訂單附上烹調指南。
Shop the collection
The steaks we hand-picked to recreate your Flat Iron meal - plus everything else from the Steak King range.
The same quality, at home.同樣品質，在家重現。
Picanha - the rump cap - is the king of the churrasco. We deliver it as M9 Australian Wagyu, ready to sear.
M9 Australian Wagyu
Intensely marbled rump cap - the same premium cut behind the churrasco you enjoyed.
Same-day delivery
Order by 4pm for same-day HK Island delivery. Next-day before 8pm.
Chilled, never frozen
Hand-cut in Hong Kong and delivered chilled - ready for the grill.
Get 10% off your first order.首單九折。
Enter your email and we'll apply it at checkout - delivered same-day across Hong Kong Island.
Same-day HK Island delivery · order by 4pm · free delivery over HK$1,000
