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50% Off - Chilled Certified Wagyu T-Bone 2 x 1kg
50% Off - Chilled Certified Wagyu T-Bone 2 x 1kg
50% Off - Chilled Certified Wagyu T-Bone 2 x 1kg

50% Off - Chilled Certified Wagyu T-Bone 2 x 1kg

Price Watch

Steak King: $299.00/kg
Price per kilogram is for indication only, exact weight of item may vary
Pasture Raised
Antibiotic & Hormone Free
Halal

$598.00 Regular price $1,196.00
Only 38 left in stock
Marble score: 3-4
Chilled
Info

Buy 2 of these outstanding 1kg cuts and get 50% off! 


Marble Score M3-4

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

Origin

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.

  • T-Bone Steak: Has a smaller tenderloin section—typically between 0.51 inches to 1.24 inches at its widest point.
  • Porterhouse Steak: Contains a larger tenderloin, at least 1.25 inches across at its broadest point, making it a more premium cut.

Because the tenderloin is one of the most tender and sought-after parts of the steak, Porterhouse steaks tend to be more expensive than T-bones. If you're looking for a juicy, flavorful steak with a balance of strip steak and filet mignon, both are excellent choices!


 

Experience the World’s Best flavour, intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.

Cooking
We have cut them nice and thick for 2 people.
  1. At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
  2. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10 - 15 minutes.
  3. Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang

*IMAGES ARE FOR REFERENCE ONLY

Info

Buy 2 of these outstanding 1kg cuts and get 50% off! 


Marble Score M3-4

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

Origin

T-bone and Porterhouse steaks come from the short loin and feature a T-shaped bone, but the key difference lies in the size of the tenderloin.

  • T-Bone Steak: Has a smaller tenderloin section—typically between 0.51 inches to 1.24 inches at its widest point.
  • Porterhouse Steak: Contains a larger tenderloin, at least 1.25 inches across at its broadest point, making it a more premium cut.

Because the tenderloin is one of the most tender and sought-after parts of the steak, Porterhouse steaks tend to be more expensive than T-bones. If you're looking for a juicy, flavorful steak with a balance of strip steak and filet mignon, both are excellent choices!

 

Experience the World’s Best flavour, intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.

Cooking
We have cut them nice and thick for 2 people.
  1. At 1kg per piece, these are huge steaks. Allow to get to room temperature for at least 2 hours.
  2. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 10 - 15 minutes.
  3. Rest for a further 15 minutes then carve off of the bone and slice each piece and arrange back around the bone.
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k for FREE SHIPPING!

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays.
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
    ▫  Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
    ▫  New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che
  • In-store pick up is available in Wong Chuk Hang