Dry Aged Service for Chilled Whole Wagyu M9+ Ribeye
Price Watch
Info
Buy a whole piece of Jack’s Creek Wagyu M9+ Ribeye and elevate it with 30 days of expert dry aging.
⚠️ Please note: the dry aging process naturally reduces meat weight by up to 30%, so the final product will differ from the original weight.
📦 At checkout, you can specify how you’d like your steaks portioned. They’ll be vacuum‑packed with 2 pieces per bag for convenience.
📅 Select your preferred delivery date to complete your order. Our customer service team will confirm the exact date with you closer to the time
Origin
Jack's Creek Australian Wagyu
Jack’s Creek is a leader in Australian premium beef production and a multi‑award winner at the prestigious World’s Best Steak competition. In 2023, Jack’s Creek was crowned World’s Best Steak Producer, also taking home titles for World’s Best Grain‑Fed Steak, World’s Best Sirloin Steak, and Oceania’s Best Steak.
Experience the flavor of the world’s best: intricately marbled Wagyu, delivering a tender, melt‑in‑your‑mouth sensation that never disappoints.
About
Grading - Marble Score M9+
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
The Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling.
Dry Aged
What is Dry Aged Beef?
Beef that has been stored in a controlled, open-air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavour.
Why choose Dry Age Beef?
This process enhances the beef‚ taste, giving it a unique, nutty profile that many people find superior to regular beef.
How should I cook a Dry Aged Steak?
The approach to cooking a dry aged steak is very similar to cooking a regular steak, but keep these points in mind: bring to room temperature, season before cooking, sear on high, cook on medium, turn frequently and let it rest.
To Note
- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
Spend $1k and Get Free Delivery
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
- In-store pick up is available in Wong Chuk Hang
- Express Delivery (Same Day)
- Only available on HK Island & Kowloon
- Must Order Between 10am and 4pm
- Minimum Spend of HK$1,000
- Flat fee of $150 applies to HK Island.
- Fee of $250 applies to Kowloon
Express Delivery (Same Day)
- Only available on HK Island & Kowloon
- Must Order Between 10am and 4pm
- Minimum Spend of HK$1,000
- Flat fee of $150 applies to HK Island.
- Fee of $250 applies to Kowloon