Chilled Black Angus M1-2 Rump Cap (Picanha) 1.8kg

Info

Angus Chilled Australian Angus M1-2 Rump Cap (Picanha) 

Elevate your dining experience with the Chilled Black Angus Pure Rump Cap, also known as Picanha — a prized cut celebrated in Brazilian churrasco and premium steakhouses worldwide.

• Breed & Quality: 100% Pure Black Angus, renowned for its natural tenderness and rich beef flavor.
• Marble Score M3-4: Balanced marbling delivers succulence and juiciness without overwhelming richness.
• Cut Profile: The rump cap features a generous fat cap that bastes the meat during cooking, ensuring a crisp exterior and melt-in-your-mouth interior.
• Versatility: Perfect for grilling whole over charcoal, slicing into steaks for pan-searing, or roasting to showcase its signature flavor.

Brand

Omugi Beef is Australian grainfed beef with Japanese precision — barley-fed, MSA graded, and designed for consistent quality. It bridges the gap between everyday beef and luxury Wagyu, making it a versatile premium option for global consumers. Rooted in over three decades of expertise, Omugi reflects a heritage of supplying the discerning Japanese market, where consistency and refinement are paramount. Its barley-based feeding program delivers a clean, balanced flavor profile, while NH Foods’ fully integrated supply chain ensures traceability and trust at every stage. Positioned as approachable yet premium, Omugi offers chefs, retailers, and consumers a reliable choice that combines Australian authenticity with Japanese attention to detail. 

About

This cut is amazing, cooked whole on a barbecue but can also be cut into steaks. 

Enhance your purchase with custom portioning, click here for fees and related details.

If you prefer your product to be individually packaged, click here for fees and related details.

Cooking Inspirations

• Brazilian Churrasco - skewered and grilled over charcoal, sliced tableside with sea salt.
• Roast Picanha with Garlic Butter – oven-roasted whole, basted with garlic and herbs.
• Pan-Seared Picanha Steaks – sliced into thick steaks, seared in cast iron, finished with rosemary.
• Picanha with Chimichurri – grilled medium-rare, served with vibrant Argentine chimichurri sauce.
• Asian-Style Picanha – marinated in soy, ginger, and sesame, grilled and paired with pickled vegetables.
• Mediterranean Picanha Platter – roasted with oregano and lemon, served alongside charred peppers and olives.
• Picanha with Red Wine Jus – slow-roasted rump cap, carved thin, finished with a rich reduction.

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• Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
• In-store pick up is available in Wong Chuk Hang 

To Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.