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Spanish Acorn Fed Iberico Pork Rack Roast
iberico_pork_rack cooked

Spanish Acorn Fed Iberico Pork Rack Roast 1kg

Price Watch

Steak King: $395.00/kg
Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free

$395.00 Regular price $450.00
Marble score: 4-5

Premium Iberico pork bone in chops from Spain. 4 bone roast, approximately 1kg per piece. Your can roast this for the most amazing Sunday Roast, the marbling in the meat will ensure a juicy & tasty joint. This item can vary in weight, if it is more than 10% under the advertised weight then please contact us on orders@steak-king.com

Iberico pork comes from pigs in the Iberian Peninsula, a mountainous region covering the central and southern parts of Spain and Portugal. You can find these pigs only in this area Touu will find Iberian pigs living in the mountains, usually in a wild environment, or in the forest close to its favourite diet of acorns, oak, and nuts.
The game changer for the Iberico pork meat is the fat. Because of its mostly acorns diet and its genetics, Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavourful pork. On top of being high in fat, a large amount of it is unsaturated oleic fat, the same fat found in olive oil, that is said to reduce cholesterol, and is an important part of the Mediterranean diet.When you eat Iberico pork, the marbling of fat in it makes it super tasty and delicious. The meat is more flavourful, more juicy, and very distinctive.