Meat Emporium Sale🔥
Jack's Creek
🔥50% Off - Chilled Wagyu M9+ Striploin 2kg (ME18)
From
$888.00
Regular price
$1,996.00
Auskobe
50% Off - Chilled Auskobe M9 Wagyu Striploin 1.5kg Whole Piece
$666.00
Regular price
$1,332.00
USDA Prime
🔥50% Off - Chilled USDA Prime M3-4 Ribeye 2kg (ME18)
$898.00
Regular price
$1,700.00
USDA Prime
50% Off - Chilled USDA Prime Striploin Steaks (ME18)
$750.00
Regular price
$1,500.00
Steak King
50% Off - Chilled Grass Fed Angus M1-2 Ribeye 2kg (ME18)
$628.00
Regular price
$1,256.00
Margaret River
50% Off - Chilled Wagyu M9+ Tomahawk 1.4-1.6kg
$990.00
Regular price
$1,980.00
Margaret River
🔥50% Off - Frozen Wagyu M9 Tomahawk 600g x 2
$696.00
Regular price
$1,192.00
Margaret River
50% Off - Chilled Wagyu M9+ Rump Cap (Picanha) (ME18)
$780.00
Regular price
$1,380.00
Jack's Creek
50% off - Chilled Wagyu M3-4 Rump Cap (Picanha) 2.2kg (ME18)
$878.00
Regular price
$1,756.00
Jack's Creek
50% Off - Frozen Grass Fed Black Angus Beef Mince (ME18)
From
$110.00
Regular price
$220.00
Jack's Creek
Chilled Black Angus Flat Iron Steak 250g x 4 (ME18)
$298.00
Regular price
$580.00
Margaret River
🔥50% OFF - Chilled Wagyu M9+ Ribeye 2kg (ME18)
$1,376.00
Regular price
$2,752.00
Steak-King
50% Off - Frozen Wagyu Burger Patties 150g x 8 (ME18)
$250.00
Regular price
$500.00
Steak King
50% Off - Frozen Wagyu Beef Mince 2kg (ME18)
$388.00
Regular price
$776.00
Steak King
50% Off - Chilled Black Angus M2-3 Bone-in Short Ribs 2.6kg (ME18)
$860.00
Regular price
$1,720.00
Jack's Creek
50% Off - Chilled Black Angus Hanger Steak (Untrimmed) 2.2kg (ME18)
$720.00
Regular price
$1,440.00
Marri Wagyu
50% off - Chilled Wagyu M8 Tenderloin (Whole) 2.6kg (ME18)
From
$1,988.00
Regular price
$3,876.00
Jack's Creek
50% Off - Frozen Wagyu M9 Beef Cheeks 1.8kg (ME18)
$498.00
Regular price
$996.00
Mulwarra
50% Off - Frozen Lamb Rack (Cap-on) 1.2kg x 2 (ME18)
$664.00
Regular price
$1,328.00
Steak King
50% Off - Sausage Sampler Pack 1.6kg (ME18)
$300.00
Regular price
$600.00
ABOUT STEAK KING
Steak King was formed by Johnny Glover; a chef, butcher and fishmonger of 30 years who founded The Butchers Club & Pacific Gourmet here in Hong Kong. Steak King products are sourced directly from farmers and fishermen from around the world, we pride ourselves on working with the finest producers that care about their products the same way that we do. Meats and Seafoods are flown in fresh and processed by our own expert butchers here in Hong Kong before being blast frozen and delivered to our own stores for your enjoyment. READ FULL STORY
Meat, seafood and produce delivery in Hong Kong to your door
Enjoy FREE Delivery when you spend over HK$1,000. Below this amount, there will be delivery fee at HK$75 for Hong Kong Island and HK$85 elsewhere. Please note our minimum spend is $500 for delivery.
We use our own refrigerated trucks to deliver orders to your restaurant, office or home. The driver will call you to confirm delivery before they arrive. You will find the cost of our products considerably cheaper than other online grocery stores, many of which will include delivery in their prices. We purposely keep ours separate so everything is black and white. Each product has a price comparison in the description so you can see for yourself what our competitors charge for comparable products.
Your can also call us on 90951817 (Mon – Fri 10am-6pm) or email our logistics team on orders@steak-king.com
Customer Reviews
pui chi ching
Google Review
Bought picanha chilled M9 Australian wagyu beef. awesome marbling!! Their wagyu beef is really good quality and there are some great deals. Sometimes their wagyu special is equal price to USDA prime!
Tom Burney
Google Review
Amazing Beef. The Wagyu is literally unmatchable in HK, and I speak as a private chef with over 10 years experience in HK. Whether buying as a chef for client events or as a customer for home use you will not be dissapointed.
Biggus Flickus
Google Review
The best place to pick up cuts of delicious wagyu and black angus, or the choicest of hand-made, gorgeous sausages.
My favourite butcher and delicatessen in Hong Kong, hands down.