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Ingredients • Olive oil • 1 onion, peeled and finely diced • 2 garlic cloves, peeled and crushed • 2 tsp cumin seeds, toasted and ground • Chilli flakes, to taste • 500g minced lamb • 2 tbsp chopped parsley leaves • 2 tbsp chopped mint leaves •...
Steak King - Lamb Shanks 紅酒焗羊膝
SHOP NOW | 立即選購 Frozen Frenched Lamb Rack
Lamb saddle deboned and stuffed 去骨羊鞍肉卷
Chef Brandon is going to teach you how to debone and cook the lamb saddle in an easy way. Find more lamb products on Steak King
Lamb shoulder is perfect for the BBQ. Cook it long enough and it turns into a beautifully tender cut that just pulls away from the bone and gives you incredible flavoured meat, and this red curry lamb shoulder is a perfect spin on it. In this recipe you rub a...
Spring Lamb is always a favourite (its spring in Australia), we have taken the best possible Australian young lamb shortloins and dry aged them on the bone for 14 days. Dry aged lamb chops are an exquisite treat. The unbelievably soft lamb meat has a unique aroma and flavour....
Our lamb racks are perfect for this recipe. You will be grilling over an open flame, (BBQ) the fat cap on the chops keeps the meat moist and on a grill the fat takes on a smoky flavor that will remind you of easting lamb by the Mediterranean.Ingredients 16 lamb rack...
Slow Braised Lamb Shanks in Red Wine
As the colder weather sets in, there is something comforting about a plate of decadent lamb shank with creamy mash and a rich red wine sauce. These shanks are from Dorper Lamb which had a milder less gamey flavour which we find suits this recipe perfectly. Check Out Our Lamb...
Steak King - Lamb Chops with Honey Rub 香煎蜜糖香料羊扒
Frozen Frenched Lamb Rack Honey, Mint and Rosemary Dry Rub
Steak King - Oven Roasted Lamb Rack with Red Wine Sauce
[Buy red wine sauce] [Buy lamb rack]
Sichuan Pepper & Honey Glazed Lamb Ribs
What you need? 1 rack Dorper Lamb Ribs SPICE BLEND2 tablespoons Sichuan Peppercorns1 tablespoon Cumin1 tablespoon Coriander1/2 teaspoon Cinnamon1/2 teaspoon Chili Flake1/2 teaspoon SaltCOOKING LIQUID1/4 cup light soy sauce1/4 cup Rice Vinegar1/4 cup Sesame Oil1/2 cup Rice Wine1/4 cup Honey2 sticks Celery chopped FINISHING SAUCE1 Lime1 tablespoon light soy sauce1/2...