Frozen Australian Inghams Barn Raised Self Basting Turkey 5-6kgs

Info

Pre-order for Thanksgiving by Nov 20th (thursday)

Enjoy a premium holiday centerpiece with Inghams' barn-raised self-basting turkey, sourced from trusted Australian farms. This frozen whole bird is expertly prepared to retain moisture and flavor, making it ideal for roasting with minimal effort. Weighing between 5–6kg, it's perfect for family gatherings and festive feasts. Keep frozen until ready to cook.

Cooking

Product must be fully cooked before eating. Cooking times are a guide and may vary depending on your appliance. We suggest using a meat thermometer. Turkey should be fully cooked when pierced and juices run clear, and when the internal temperature reaches 82°. Please ensure the thermometer is placed in the deepest part of the turkey.

HOW TO COOK THE PERFECT TURKEY:

Defrost the whole turkey in your refrigerator for 48 hours or until fully thawed.

1. Preheat Fan Forced oven to 160°C (180°C Conventional Oven).
   2. Remove turkey from packaging and dispose of soaker pad.
   3. Stuff turkey is desired. Cover ends of legs and wings with foil. Place breast side up on a rack in a roasting dish with 2 cups of water in the dish and cover ends of wings with foil.
   4. Cook for approximately 40-45 minutes per kg or until cooked through.
   5. 30 minutes before turkey is cooked, remove foil and pierce skin several times with skewer to allow self-basting and browning.
   6. Remove turkey from oven and allow 10 minutes to rest before carving.