Prosciutto Ham Bone-In 24mo 10KG

Info

🥩 Ibis 24mo Bone-in Parma Ham

Prosciutto di Parma PDO is produced only with the hind legs from the heavy pigs of the PDO protected circuit. The fresh central leg muscle is left to rest 24 hours into a cold cell, after it undergoes trimming and different salting phases, where the ham stays for different periods of time stored into cells at different humidities and temperatures.
It is then softened with a pork-fat-based mixture and it is prepared for the ageing stage into cool and low-ventilated cellars, until it slowly reaches maturity.

The roots of Italian cured meats trace back to the waning days of the Middle Ages, but Parma ham's legacy stretches all the way back to Roman times. The ancient scholar Cato the Elder even chronicled its creation in his work, De Agri Cultura, highlighting the craftsmanship involved in its making.

The journey to perfection takes a full 24 months, although this can be extended for larger hams, draped in a generous layer of fat that allows for a longer maturation. During this time, the meat is aged in environments teeming with micro-organisms that facilitate the transformation of pork into a savory masterpiece. This meticulous process results in a ham that boasts a rich, aromatic profile, filled with enticing notes of dried fruits, earthy woods, and delicate floral hints. Each slice tells a story of tradition, patience, and the artistry of Italian cuisine.

About

• 🐖 Ingredients:  Hind leg of heritage breed Italian pork cured with salt and aged for 24 months.
• 🍽️ Flavor Profile: sweet, complex flavor profile
• 🇮🇹 Origin: Crafted in Italy by Ibis, known for artisanal charcuterie
• 🧀 Perfect Pairings: Serve with aged cheeses, olives, crusty bread, or red wine
• 📦 Pack Size: 10kg whole piece

Italian Food Festival

🇮🇹The Italian Food Festival is more than a seasonal promotion. It’s a cultural exchange, a culinary celebration, and a strategic partnership that redefines how premium food products reach the modern consumer.

Whether you're a seasoned chef or a curious home cook, this collaboration invites you to savor Italy’s finest—without leaving your home.

To Note

• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Delivery

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• Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
• In-store pick up is available in Wong Chuk Hang