R&G RIOJA Tempranillo 2018 (case of 6)

Tasting notes 
Colour: This is a highly-concentrated, dark cherry-red wine.
Nose: A lively, delicate nose with liquorice and fresh fruit aromas of the Tempranillo variety, with spicy hints. It keeps the essential aromas of compote fruit.
Palate: It is ample and fleshy and has elegance, complexity and power. On the palate, it shows soft tannins and liquorice, a velvety structure and a long, delicious and persistent finish.

Rolland & Galarreta

France meets Spain. A project by French winemaker Michel Rolland and Spanish wine visionary Javier Galarreta, they have selected the best vineyards in Spain's main DOs to create an extraordinary collection of the country's finest terroirs. 

OUR MISSION, TO MAKE THE BEST WINES FROM SPAIN'S FINEST TERROIRS

With R&G, Rolland (from France) and Galarreta (from Spain) have 5 committed to bringing together the best know-how to produce a range of fine wines. They both believe in Spain’s excellent and diverse terroirs and together have extensive expertise to make great quality wines with real potential in the international markets. Since establishing ARAEX Grands in 1993, Javier Galarreta has applied his vast knowledge in wine and sales strategy to place Spanish wines amongst the greatest.

The R&G project, began in 2010 in Rioja Alavesa, Ribera del Duero and Rueda, spread to Priorat, Montes de Toledo and Jerez in 2014, and contributes to make wines from Spain ́s Finest Terroirs. Today this “terroir driven brand” crafts wines in the top Spanish wine growing regions – Rioja Alavesa, Ribera del Duero, Rueda, Priorat and Jerez.

The R&G Project holds exclusive terroirs in the following areas with a selection of unique plots from the best selected parcels. A total of almost 80 hectares from the best regions of Spain. Starting with 25 hectares at the heart of Rioja Alavesa: 15ha south facing in in Labastida, 8ha in Elvillar and 7ha between Samaniego and Leza in the slopes of Sierra Cantabria. In the highest part of Ribera del Duero, we enjoy 20ha of Tempranillo and Merlot. 15ha in Rueda: Parcels in the best area of La Seca: plots 22, 66 and 40 for our Organic wine. Finally, 6,5ha in oldest soils of Priorat: Clos d’En Ferran and 12ha for Eldoze in Castilla, Montes de Toledo.

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