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  3. 50% off - Frozen South African Budget Ribeye 2kg
50% off - Frozen South African Budget Ribeye 2kg
50% off - Frozen South African Budget Ribeye 2kg
50% off - Frozen South African Budget Ribeye 2kg

50% off - Frozen South African Budget Ribeye 2kg

Price Watch

Steak King: $194.00/kg
Biltong Chief: $413/ kg
Lekker Laa: $432/ kg
South Stream: $360/ kg
Biltong Chief: $413/ kg
Lekker Laa: $432/ kg
South Stream: $360/ kg
Biltong Chief: $413/ kg
Lekker Laa: $432/ kg
South Stream: $360/ kg
Biltong Chief: $413/ kg
Lekker Laa: $432/ kg
South Stream: $360/ kg
Price per kilogram is for indication only, exact weight of item may vary
Pasture Raised
$388.00 $776.00
Only 33 left in stock
Marble score: 0
Frozen
3Info

Buy 2kg and Get 50% off with these Grass Fed South African Steaks

  • These frozen Ribeye steaks are functional and VERY cost effective. At $38 per steak you can feed an army with 2kg of this budget steak and at just $388, you'll be saving a packet too.
  • Please note, this is SA grass fed beef, the colour of the meat may be darker then what you are used to and the fat may have a yellow tinge. The flavour may have a stronger 'beef' flavour and the texture might be firmer/more chewy compared to our chilled Australian Ribeye's
  • To get the best out of this ribeye defrost it slowly in your fridge for a day or overnight and then marinate it for 4 hours at room temperature in olive oil, salt, pepper, lemon juice, Worcestershire sauce and a slice of mashed up kiwi fruit, this will soften the meat considerably.
  • Grill it over really high heat for 2 minutes per side and rest for 10 minutes before slicing into thinnish slices before serving.

 

About

Ribeye steak, AKA Scotch Fillet or Entrecote. is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling. 

 

 

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Select your preferred portion cut in the drop-down menu. Packed 2 per vacuum pack. 

Delivery
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang

 

 

  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Buy 2kg and Get 50% off with these Grass Fed South African Steaks

  • These frozen Ribeye steaks are functional and VERY cost effective. At $38 per steak you can feed an army with 2kg of this budget steak and at just $388, you'll be saving a packet too.
  • Please note, this is SA grass fed beef, the colour of the meat may be darker then what you are used to and the fat may have a yellow tinge. The flavour may have a stronger 'beef' flavour and the texture might be firmer/more chewy compared to our chilled Australian Ribeye's
  • To get the best out of this ribeye defrost it slowly in your fridge for a day or overnight and then marinate it for 4 hours at room temperature in olive oil, salt, pepper, lemon juice, Worcestershire sauce and a slice of mashed up kiwi fruit, this will soften the meat considerably.
  • Grill it over really high heat for 2 minutes per side and rest for 10 minutes before slicing into thinnish slices before serving.

 

Ribeye steak, AKA Scotch Fillet or Entrecote. is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling. 

 

 

  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Select your preferred portion cut in the drop-down menu. Packed 2 per vacuum pack. 

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang