Frozen Norwegian Salmon Steaks 2kg Pack

• The frozen salmon has a protective glaze which should be rinsed off before cooking.
• Defrost in your fridge overnight then rinse with cold water and pat dry.
• Check out the video of how to cook Crispy Skin Salmon with Butter Sauce & Asparagus with Chef Brandon. 

• Norwegian salmon is sometimes paler in colour that Australian or Chilean salmon. this has nothing to do with freshness or quality but is to do with the feed it is given. There is alo a protective salt water glaze on this salmon which should be rinsed off before cooking.
• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not. 
• The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order. 
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

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• Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
• No Delivery to Outlying Islands.
• Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
• In-store pick up is available in Wong Chuk Hang