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Spanish Acorn Fed Iberico Pork Chops
Iberico Pork Chops Cooked

Spanish Acorn Fed Iberico Pork Chops 4 x 300g

Price Watch

Steak King: $483.33/kg
Feather & Bone: $643/ kg
Price per kilogram is for indication only, exact weight of item may vary
Antibiotic & Hormone Free

$580.00 Regular price $640.00
Only 12 left in stock
Marble score: 4-5

Premium Iberico Pork Bone-In Chops from Spain

  • 1.2kg per order (usually 4 x 300g)
  • Versatile cooking options: grill, fry, bake, or BBQ for a delectable experience.

Iberico pork comes from pigs in the Iberian Peninsula, a mountainous region covering the central and southern parts of Spain and Portugal. You can find these pigs only in this area Touu will find Iberian pigs living in the mountains, usually in a wild environment, or in the forest close to its favorite diet of acorns, oak, and nuts.

The game changer for the Iberico pork meat is the fat. Because of its mostly acorns diet and its genetics, Iberian pigs are able to infiltrate a lot of fat into their muscles, resulting in a more flavorful pork. On top of being high in fat, a large amount of it is unsaturated oleic fat, the same fat found in olive oil, that is said to reduce cholesterol, and is an important part of the Mediterranean diet. When you eat Iberico pork, the marbling of fat in it makes it super tasty and delicious. The meat is more flavorful, juicier, and very distinctive.