Chilled Whole Black Angus M3-4 Ribeye + Free Chef Knife
Price Watch
Steak King: $380.00/KG
Pacific Gourmet HK: $500/KG
Mercato Gourmet: $540/KG
Chilled Whole 100 Days Grain Fed Black Angus M3-4 Ribeye + Free Chef Knife worth $250
Works out to be approximately $380/kg instead of $488kg - Saving over 22%
Order a whole piece to share with your friends and family.
If that feels like too much, our 1kg M3-4 Ribeye option is always available.
If you prefer your whole piece to be portioned cut, please refer to the customised service tab.
Be Your Own Butcher: Steak Portioning Tips
- Cut into perfect steaks: Slice whole cuts into portions around 250g (thin cut)-330g (thick cut) each.
- Wrap securely: Use cling film or vacuum-sealed bags to protect each piece.
- Store in the fridge: Keep wrapped steaks chilled for up to 7 days.
- Freeze for long-term storage: Place portions in the freezer for up to 1 year.
- Enjoy flexibility: Portioning at home lets you choose steak thickness, save money, and reduce waste.
- Receive a free chef knife with your order-perfect for precision slicing and portioning at home.
Origin
Coorong Black Angus Beef is born from the pristine pastures of South Australia’s Coorong region, where sustainable farming meets uncompromising quality. Raised on lush grasslands and finished with a carefully balanced grain program, every cut delivers exceptional marbling, tenderness, and depth of flavor. Trusted by chefs and discerning home cooks alike, Coorong Black embodies the benchmark of Australian Angus excellence.
Ribeye steak is a cut out meat taken from the cow's beef rib. With a rich texture and flavour, this is considered one of the finest cuts of beef, especially with high-grade marbling.
M3-4 Wagyu
Learn About the Australian Wagyu Grading System
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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