Chilled Whole Black Angus M2-3 Striploin + Free Chef Knife
Price Watch
Steak King: $277.67/KG
Super Farm: $500/KG
Pacific Gourmet HK: $500/KG
Mercato Gourmet: $540/KG
Chilled Whole 100 Days Grain Fed Black Angus M2-3 Striploin + Free Chef Knife worth $250.
Order this item before 4 PM and you can enjoy FREE same-day delivery on your entire order.
Works out to be approximately $277/kg instead of $460/kg - Saving almost 40%
Order a whole piece and save up to $1,331
If that feels like too much, our 1kg M2-3 Striploin option is always available.
Be Your Own Butcher: Steak Portioning Tips
- Cut into perfect steaks: Slice whole cuts into portions around 250g (thin cut)-330g (thick cut) each.
- Wrap securely: Use cling film or vacuum-sealed bags to protect each piece.
- Store in the fridge: Keep wrapped steaks chilled for up to 7 days.
- Freeze for long-term storage: Place portions in the freezer for up to 1 year.
- Enjoy flexibility: Portioning at home lets you choose steak thickness, save money, and reduce waste.
- Receive a free chef knife with your order-perfect for precision slicing and portioning at home.
The striploin steak is celebrated for offering the best of both worlds when it comes to texture and flavor. It is similar to the classic tenderloin steak in terms of tenderness, and to the ribeye steaks when it comes to that powerful beefy, juicy taste.
M2-3 Wagyu
Learn About the Australian Wagyu Grading System
In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain.
More information about Chilled
Chilled and never frozen so the meat retains its natural juices and texture, offering a fresh, succulent eating experience- The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
- The pictures are for reference only, the actual product shall prevail.
- Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
- Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
- If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Express Delivery (Same Day)
Only available on HK Island & Kowloon
Must Order Between 10am and 4pm
Minimum Spend of HK$1,000
Flat fee of $150 applies to HK Island.
Fee of $250 applies to Kowloon
Spend $1k for FREE SHIPPING!
- Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays.
- No Delivery to Outlying Islands.
- Delivery to certain restricted areas within Kowloon and the New Territories, such as the following mentioned areas will require special arrangements due to considerations of driver availability:
▫ Kowloon: Kwun Yam Shan, Lei Yue Mun Praya Road, and all country park areas
▫ New Territories: Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che - In-store pick up is available in Wong Chuk Hang
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