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Frozen USDA Prime Bone in Ribeye Steaks
Chilled USDA Prime Bone-in Ribeye Steak 1.2kg
Chilled USDA Prime Bone-in Ribeye Steak 1.2kg

Chilled USDA Prime Bone-in Ribeye Steak 1.2kg

Price Watch

Steak King: $740.00/kg
Price per kilogram is for indication only, exact weight of item may vary

$888.00
Only 0 left in stock
Marble score: 3-4
Chilled

Chilled USDA Prime Bone-in Ribeye Steak (Prime Ribs)

The steaks is available pre-cut as 1.2kg individual steak, vacuum-packed


Tips on How to Cook a Bone-in Ribeye Steak

  1. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 15 - 20 minutes, or until they reach an internal temperature of 50 degrees celcius
  2. Rest for another 15 minutes then carve off the bone and slice each piece and arrange it back around the bone.

    ADD OUR STEAK FINISHING KIT WITH COMPOUND BUTTER AND FRESH HERBS TO TAKE YOUR STEAK TO A DIFFERENT LEVEL


      • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
      • The pictures are for reference only, the actual product shall prevail.
      • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
      • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
      • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

        *IMAGES ARE FOR REFERENCE ONLY

        Chilled USDA Prime Bone-in Ribeye Steak (Prime Ribs)

        The steaks is available pre-cut as 1.2kg individual steak, vacuum-packed


        Tips on How to Cook a Bone-in Ribeye Steak

        1. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 15 - 20 minutes, or until they reach an internal temperature of 50 degrees celcius
        2. Rest for another 15 minutes then carve off the bone and slice each piece and arrange it back around the bone.

          ADD OUR STEAK FINISHING KIT WITH COMPOUND BUTTER AND FRESH HERBS TO TAKE YOUR STEAK TO A DIFFERENT LEVEL


            • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
            • The pictures are for reference only, the actual product shall prevail.
            • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
            • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
            • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.