Chilled USDA Choice Bone-in Ribeye Steak 1.2kg

Chilled USDA choice Bone-in Ribeye Steak (Prime Ribs)

The steaks is available pre-cut as 1.2kg individual steak, vacuum-packed

Tips on How to Cook a Bone-in Ribeye Steak

1. Season with plenty of salt & pepper, sear in a hot pan for 2 minutes on each side then roast in a hot oven (180°C) for 15 - 20 minutes, or until they reach an internal temperature of 50 degrees celcius
2. Rest for another 15 minutes then carve off the bone and slice each piece and arrange it back around the bone.

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
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• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.