Chilled Black Angus Ribeye Roast 2kg
Angus Boneless Ribeye Roast perhaps the most popular cut for Roast Beef, Ribeye, AKA Scotch Fillet is not used only as a steak, but it also makes for one fantastic Sunday Roast! Lots of fat to keep it juicy and packed with flavour plus it carves beautifully. This roast weighs in at 2kg and will serve 6-8 people.
Tips for cooking Sear/brown the roast in a pan for 2 minutes per side, roast in your oven (180C) for approximately 40 minutes then rest for 10 minutes before carving