Chilled 200 Days Grain Fed Angus Chateaubriand (Center Cut)
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Chilled Australian 200 Days Grain Fed Black Angus Chateaubriand (Center Cut)
The 600-700g Chateaubriand is the Centre Cut of the tenderloin, we trim the sliver skin, head and tail to leave the premium piece from the middle. This cut is perfect for a decadent roast or for the perfect beef wellington, you can also cut it into 4 - 5 Steaks/Medallions
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- *IMAGES ARE FOR REFERENCE ONLY
*IMAGES ARE FOR REFERENCE ONLY