Chilled Wagyu M9+ Rump Cap 1.3kg (Picanha) - 30% off + FREE Mince

Supplier

From the Famous Margaret River Region of Australia

Margaret River Wagyu Beef is a multi-award winning producer from the wide open plains of Western Australia. Their beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”. 

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

To Note

• The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
•  The pictures are for reference only, the actual product shall prevail.
• Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
• Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
• If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.