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50% Off Frozen Wagyu Beef Wellington 1.2kg (BF24)
wellington sliced low crop 1
50% Off Frozen Wagyu Beef Wellington 1.2kg (BF24)

50% Off Frozen Wagyu Beef Wellington 1.2kg (BF24)

$588.00 $1,176.00
Only 0 left in stock
Info

Our Wagyu Beef Wellington is made from Jack's Creek Wagyu Fillet, encased with mushroom duxelle and seasoned pancake , wrapped in Puff Pastry. The Beef has been sous vide cooked until medium rare and will be perfect every time.

Supplier

Jack’s Creek is a leading company in Australian premium beef production and multi award winner in the ‘World’s Best Steak’ competition. Awarded ‘World’s Best Steak’ producer in 2023 along with the World’s Best Grain Fed Steak , World’s Best Sirloin Steak as well as the Oceania’s Best Steak. 

Cooking

How to Enjoy Our Beef Wellington?

  1. Defrost in your fridge overnight then allow to get to room temperature for approximately 2 hours (you can also watch the video in the images collection)
  2. Preheat oven to 200c with tray in the oven getting hot
  3. Remove from bag and baking paper, 10 mins before cooking
  4. Place wellington on hot tray and bake for 16 mins
  5. Once baked, rest on cake rack for 15 mins (longer resting for more well done)
  6. Place back in oven for 5 mins
  7. Serve by slicing it using a serated knife into 4 pieces
              To Note
              • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
              •  The pictures are for reference only, the actual product shall prevail.
              • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
              • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
              • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
              Delivery

              Spend $1k and get FREE SHIPPING!

              • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
              • No Delivery to Outlying Islands.
              • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
              • In-store pick up is available in Wong Chuk Hang
              • *IMAGES ARE FOR REFERENCE ONLY

              *IMAGES ARE FOR REFERENCE ONLY

              Our Wagyu Beef Wellington is made from Jack's Creek Wagyu Fillet, encased with mushroom duxelle and seasoned pancake , wrapped in Puff Pastry. The Beef has been sous vide cooked until medium rare and will be perfect every time.

              Jack’s Creek is a leading company in Australian premium beef production and multi award winner in the ‘World’s Best Steak’ competition. Awarded ‘World’s Best Steak’ producer in 2023 along with the World’s Best Grain Fed Steak , World’s Best Sirloin Steak as well as the Oceania’s Best Steak. 

              How to Enjoy Our Beef Wellington?

              1. Defrost in your fridge overnight then allow to get to room temperature for approximately 2 hours (you can also watch the video in the images collection)
              2. Preheat oven to 200c with tray in the oven getting hot
              3. Remove from bag and baking paper, 10 mins before cooking
              4. Place wellington on hot tray and bake for 16 mins
              5. Once baked, rest on cake rack for 15 mins (longer resting for more well done)
              6. Place back in oven for 5 mins
              7. Serve by slicing it using a serated knife into 4 pieces
                          • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
                          •  The pictures are for reference only, the actual product shall prevail.
                          • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
                          • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
                          • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

                          Spend $1k and get FREE SHIPPING!

                          • Deliveries to  Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
                          • No Delivery to Outlying Islands.
                          • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
                          • In-store pick up is available in Wong Chuk Hang