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Dry Aged 45 Days Black Angus T-Bone / Porterhouse 1kg
Dry Aged 45 Days Black Angus T-Bone / Porterhouse 1kg
Dry Aged 45 Days Black Angus T-Bone / Porterhouse 1kg
Dry Aged 45 Days Black Angus T-Bone / Porterhouse 1kg

Dry Aged 45 Days Black Angus T-Bone / Porterhouse 1kg

Price Watch

Steak King: $920.00/kg
Feather & Bone: $850/ kg
Feather & Bone: $850/ kg
Price per kilogram is for indication only, exact weight of item may vary
Black Angus
$920.00 $1,680.00
Only 8 left in stock
Marble score: 2-3
Frozen
info
Dry Aged Australian Black Angus T-Bone/ Porterhouse1kg piece. Quite literally the finest Black Angus beef out of Australia and to make it even better we have dry-aged them for 45 days!
Whichever you choose, you'll be amazed by the flavour!


Dry Aged

What is Dry Aged Beef?

Beef that has been stored in a controlled, open-air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavour.

Why choose Dry Age Beef?

This process enhances the beef’s taste, giving it a unique, nutty profile that many people find superior to regular beef. 

How should I cook a Dry Aged Steak?

The approach to cooking a dry aged steak is very similar to cooking a regular steak, but keep these points in mind: bring to room temperature, season before cooking, sear on high, cook on medium, turn frequently and let it rest. 

Grading
Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 

Cooking
  • Add our STEAK FINISHING KIT with compound butter & fresh herbs to take your steak to a different level!
  • Add one of our Steak Sauces for the perfect meal!
To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k and get FREE SHIPPING!

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang



  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Dry Aged Australian Black Angus T-Bone/ Porterhouse1kg piece. Quite literally the finest Black Angus beef out of Australia and to make it even better we have dry-aged them for 45 days! Whichever you choose, you'll be amazed by the flavour!

What is Dry Aged Beef?

Beef that has been stored in a controlled, open-air environment. This process allows natural enzymes to break down the muscle fibers, resulting in more tender meat with a concentrated, rich flavour.

Why choose Dry Age Beef?

This process enhances the beef’s taste, giving it a unique, nutty profile that many people find superior to regular beef. 

How should I cook a Dry Aged Steak?

The approach to cooking a dry aged steak is very similar to cooking a regular steak, but keep these points in mind: bring to room temperature, season before cooking, sear on high, cook on medium, turn frequently and let it rest. 

Learn About the Australian Wagyu Grading System

In Australia, wagyu beef is graded from M0 to M9+ which relates to the degree of marbling the meat contains. Marbling refers to the tiny specs of fat interspersed throughout the lean sections of meat. Generally speaking, the more marbling a cut contains, the higher quality it is considered to be. In Australia, a pro grader measures the quality and gives it a score from 0 - 9+ so you know exactly how much marbling your cut will contain. 
  • Add our STEAK FINISHING KIT with compound butter & fresh herbs to take your steak to a different level!
  • Add one of our Steak Sauces for the perfect meal!
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.

Spend $1k and get FREE SHIPPING!

  • Deliveries to Discovery Bay, Ma Wan & South Lantau are only available on Wednesdays & Fridays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang