Steak King Wong Chuk Hang Store

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Meat

Lamb Pork Poultry Burgers & Sausages

Beef

Australian Angus Beef USDA Beef Dry Aged Beef Wagyu Beef Snake River Farms

Seafood

Frozen Fish Frozen Shellfish Smoked Fish Oysters

Deli

Antipasto Cheeses Eggs Fresh Fruits Oils & Sauces Rubs & Marinades Smoked Meats & Fish

Ready Meals

Sous Vide Meats Ready to Eat Meal Kits

Beverages

Red Wine White Wine Beer Spirits Specialty Coffee

Kitchen Tools

Pots & Pans Sous Vide Knives

Events

Wong Chuk Hang Store Sai Kung Store Mui Wo Store Gift Certificates Wholesale Meat & Fish

Luxury Goods

Jamon Iberico Caviar Foie Gras

Currently Sold Out

Restaurant Openings for Dummies

$200.00

Appellation Oysters Master Class - Wong Chuk Hang store

$450.00

Halloween Steak Rebellion - 29th Oct - Wong Chuk Hang store

$1,250.00

Friday Steak Night - Wong Chuk Hang Store

$500.00

Sausage Making Class - Wong Chuk Hang store

$950.00 Regular price ~~$1,050.00~~

Beef Wellington Cooking Class - Wong Chuk Hang Store

$950.00

Dry Aged Burger Making Class - Wong Chuk Hang store

$950.00