🚚 Spend $1k & Get Free Shipping | Spend more for bonuses and rewards 🎁

Wheat Flour "0" Bread & Pizza by Paolo Mariani 1Kg
Wheat Flour "0" Bread & Pizza by Paolo Mariani 1Kg

Wheat Flour "0" Bread & Pizza by Paolo Mariani 1Kg

Price Watch

Steak King: $28.00/kg
citySuper: $42/ Kg
SimplyFresh: $41/ Kg
Curated Pantry: $56/ Kg
Wellcome: 45/ Kg
Price per kilogram is for indication only, exact weight of item may vary

$28.00
Only 69 left in stock
Info

Bake like an Italian artisan with Paolo Mariani's Type "0" Wheat Flour, specially crafted for bread and pizza lovers. This 1kg bag delivers a balanced protein content and robust gluten structure, ideal for airy loaves, crisp crusts, and golden focaccia.

From wood-fired pizza to crusty country bread, Paolo Mariani’s Type "0" flour is your foundation for authentic Italian baking.

About
  • 🌾 Type: "0" soft wheat flour, slightly coarser than "00" for better hydration and rise
  • 🔥 Best For: Rustic breads, Neapolitan-style pizza, focaccia, and sourdough
  • 🇮🇹 Origin: Milled in Italy by Paolo Mariani, a family-run producer known for quality and tradition
  • 🥖 Performance: Excellent elasticity and fermentation tolerance for long-proof recipes
The brand

The milling of wheat is one of the oldest professions in the world whose secrets are handed down from father to son. Thus was born the company Mariani, Barbara (Ancona), in the early 900 with the first water-powered stone mill, making art milling his passion. Since then the group Mariani expressed in Molino dedication always alive to the work strongly believes in the added value of the family and the extraordinary potential of grain production quality of their land.

Italian Food Festival

🇮🇹The Italian Food Festival is more than a seasonal promotion. It’s a cultural exchange, a culinary celebration, and a strategic partnership that redefines how premium food products reach the modern consumer.

Whether you're a seasoned chef or a curious home cook, this collaboration invites you to savor Italy’s finest—without leaving your home.

To Note

  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k and get FREE SHIPPING

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang

*IMAGES ARE FOR REFERENCE ONLY

Info

Bake like an Italian artisan with Paolo Mariani's Type "0" Wheat Flour, specially crafted for bread and pizza lovers. This 1kg bag delivers a balanced protein content and robust gluten structure, ideal for airy loaves, crisp crusts, and golden focaccia.

From wood-fired pizza to crusty country bread, Paolo Mariani’s Type "0" flour is your foundation for authentic Italian baking.

About
  • 🌾 Type: "0" soft wheat flour, slightly coarser than "00" for better hydration and rise
  • 🔥 Best For: Rustic breads, Neapolitan-style pizza, focaccia, and sourdough
  • 🇮🇹 Origin: Milled in Italy by Paolo Mariani, a family-run producer known for quality and tradition
  • 🥖 Performance: Excellent elasticity and fermentation tolerance for long-proof recipes
The brand

The milling of wheat is one of the oldest professions in the world whose secrets are handed down from father to son. Thus was born the company Mariani, Barbara (Ancona), in the early 900 with the first water-powered stone mill, making art milling his passion. Since then the group Mariani expressed in Molino dedication always alive to the work strongly believes in the added value of the family and the extraordinary potential of grain production quality of their land.

Italian Food Festival

🇮🇹The Italian Food Festival is more than a seasonal promotion. It’s a cultural exchange, a culinary celebration, and a strategic partnership that redefines how premium food products reach the modern consumer.

Whether you're a seasoned chef or a curious home cook, this collaboration invites you to savor Italy’s finest—without leaving your home.

To Note

  • The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery

Spend $1k and get FREE SHIPPING

  • Deliveries to  Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang