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  3. Chilled Huon Premium Wood Roasted Hot Smoked Salmon 1kg
Chilled Huon Premium Wood Roasted Hot Smoked Salmon 1kg
Chilled Huon Premium Wood Roasted Hot Smoked Salmon 1kg
Chilled Huon Premium Wood Roasted Hot Smoked Salmon 1kg

Chilled Huon Premium Wood Roasted Hot Smoked Salmon 1kg

Price Watch

Steak King: $398.00/kg
Aussie Meat: $1080/ kg
City Super: $1075/ kg
Tenderloin Foods: $950/ kg
Price per kilogram is for indication only, exact weight of item may vary
Sustainable Seafood MSC
$398.00 $988.00
Only 0 left in stock
Frozen
Info

Huon Premium Salmon fillets are dry salted and left to cure, then smoked with red gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon. Taking time and care in smoking methods creates a product with rewarding texture and incredible flavour.

Origin 

Tasmania, Australia

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang

 

  • *IMAGES ARE FOR REFERENCE ONLY

*IMAGES ARE FOR REFERENCE ONLY

Info

Huon Premium Salmon fillets are dry salted and left to cure, then smoked with red gum logs in kilns using traditional slow smoking methods. The fillets are double-smoked which helps retain the natural oils of the salmon. Taking time and care in smoking methods creates a product with rewarding texture and incredible flavour.

Origin 

Tasmania, Australia

To Note
  • The weight of this product may vary slightly from the advertised weight. Your order should be within +/- 10% of the advertised weight, please contact us at orders@steak-king.com if it is not.
  •  The pictures are for reference only, the actual product shall prevail.
  • Once the order is confirmed (i.e. the order is successfully placed), it cannot be changed or canceled, returns and refunds are not accepted on all products.
  • Please read our Delivery Policy / Return & Refund Policies carefully before placing your order.
  • If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version shall prevail.
Delivery
  • Deliveries to Discovery Bay, Ma Wan & South Lantau are available Monday to Friday excluding public holidays
  • No Delivery to Outlying Islands.
  • Delivery to certain restricted areas within Kowloon and the New Territories, such as Kwun Yam Shan, Lei Yue Mun Praya Road, and All Country Park in Kowloon, as well as Lo Wu, Sha Tau Kok, Man Kam To, Ta Kwu Ling, Hok Tau, Luk Keng, Mai Po, Lau Fau Shan, Lok Ma Chau, Lung Kwu Tan, Lin Au, Shuen Wan, Pak Tam Chung, Hoi Ha Wan, Po Toi O, Yung Shue O, Joss House, Sheung Wo Che, and Ha Wo Che in the New Territories, will require separate arrangements due to considerations of driver availability.
  • In-store pick up is available in Wong Chuk Hang